MAGGI PAKORA RECIPE:

A favorite amongst children as well as adults, Maggi is a most welcomed and loved snack in India. Talking about Maggi- Innovation probably almost all the people might have tried something different with maggi. So today, I bring to you a mouth-watering and new Maggi fusion recipe, Maggi Pakora recipe. Made out of your favorite Maggi noodles tossed with fresh vegetables, Maggi Pakora is a perfect snack to munch on.

Serve it with chili sauce or ketchup as a park snack or a starter. It also tastes perfect with our very own sham ki chai or coffee.    You can add many variations to Maggi. This Maggi pakoda has its own unique taste and flavor. Other Maggi fusion recipes are maggi dosa recipe and Maggi Manchurian recipe.

Recipe with detailed ingredients and steps are provided in the recipe card below. You can also print this recipe from the button provided in the recipe card.

You can also try our other delicious healthy snack recipes like 

1. Crispy Hyderabadi Samosa

2. Samosa Sandwich

3. Kanda Poha

4. Bread Besan Toast

5. Egg omelet

6. Instant Oats Idli

Maggi Pakoda | Maggi Fusion Recipe

To make this Maggi pakora recipe, you need,

• Maggi, Capsicum
• Cabbage
• Onion
• Coriander Leaves
• Rawa
• Kashmiri Red Chili Powder
• Besan (Gram Flour)
• Salt
• Water

– In a large vessel, add 180 ml of water and let it boil.

– As soon as the water starts to boil, add the Maggi and Maggi tastemaker into the water. Cook them till they are 75- 80% cooked. Be careful not to cook it the whole.

– Once they are 80% cooked, turn off the heat and keep aside.

– Now, once your Maggi is cooled down, add the chopped capsicum, cabbage, onion, coriander leaves into the Maggi, and stir them well.

– Next, add salt (as required), red chili powder, Rawa (semolina), and besan (gram flour) into the mixture. Mix them thoroughly using a fork or your hands.

– Add 1 tbsp of water into the mixture and mix them for another 30-60 seconds.  Now take a Kadhai, add 300ml of cooking oil, and switch on the flame.

– Once the oil is hot, drop a small ball sized mixture of Maggi pakora into the hot oil and cook them on a medium flame for 4-5 minutes.

– Stir occasionally and fry them until the pakora turns golden brown.

– Once done, turn off the heat and remove the Maggi pakora into a plate covered with a paper towel. This way the paper towel will absorb any excess oil of the pakoras.

– Serve them hot with tomato ketchup or chili sauce.

Quick Maggi Pakora Recipe

Maggi Pakoda | Maggi Bhajiya

Amit Roy

This Maggi pakoda has its own own unique taste and flavor. 

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Recipes

Cuisine Indian

Ingredients

  

• 70 grams Maggi 1 packet
• 1 cup Capsicum, Cabbage, And Onion chopped
• ½ cup Coriander Leaves
• 2 tbsp Rawa semolina
• 1½ tbsp Kashmiri Red Chili Powder
• 2 tbsp Besan gram flour
• Salt as required
• Water as required

Instructions

 

Steps to prepare Maggi Pakore Recipe

• In a vessel, add 180 ml of water and let it boil.
• As soon as the water starts to boil, add the tastemaker into the water along with the Maggi noodles. Cook them till they are 75- 80% cooked. Be careful not to cook it all the way through.
• Once they are 80% cooked, turn off the heat and set it aside.
• Now, once your Maggi is all cooled down, add 1 cup of chopped Capsicum, Cabbage, and onion along with ½ cup of coriander leaves into the Maggi. Stir them well.
• Next, add salt (as required), 1½ tbsp of red chili powder, 2 tbsp of Rawa and 2 tbsp of besan into the mixture. Mix them thoroughly using a fork or your hands. 
• Add 1 tbsp of water into the mixture and mix them for another 30-60 seconds. 
• Now take a Kadhai, add 300ml of cooking oil and bring it on flame.
• Once the oil is hot, drop a small ball sized mixture of Maggi pakora into the oil and cook them on a medium flame for 4-5 minutes.
• Stir occasionally. Fry them until the pakora turns golden brown.
• Once done, turn off the heat and remove the Maggi pakoras into a plate covered with a paper towel. This way the paper towel will absorb any excess oil of the pakoras.
• Serve them hot with tomato ketchup or chili sauce.

Notes

• You can double the recipe by doubling the proportions of the ingredients.
• Instead of deep-frying, you can shallow fry the pakoras as well.
• You can use veggies of your own choice.

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