Homemade Mango Ice Cream | Alphonso Mango Ice Cream

This homemade mango ice cream recipe is made using only 5 ingredients. Easy and sweet, this mango ice cream is made without the use of an ice cream maker. During the summer season, Indian fruit markets are flooded with different varieties of mangoes. During this time, you can make this mango ice cream at home easily.

In this recipe, I used Alphonso mangoes because these are very sweet and also have a unique scent which will make your alphonso mango ice cream very delicious. But, you can use any variety of mango you wish. For added taste, you can add a few drops of vanilla essence, but again this is totally optional. Even without this, your mango ice cream will taste very delicious.

The alphonso mango will anyway give a natural mango color to your alphonso mango ice cream. So no need to add any color, keep your mango flavor ice cream natural. While serving, you can top your ice cream with tutti frutti, or dry fruits. If you have 1 raw mango and 2 ripped mangoes, then you can try homemade mango frooti recipe.

Recipe with detailed ingredients and steps are provided in the recipe card below. You can also print this recipe from the button provided in the recipe card.

If you want, you can also try our other delicious snack recipes like,

1. Crispy Hyderabadi Samosa

2. Samosa Sandwich

3. Kanda Poha

4. Bread Besan Toast

Mango Ice Cream Recipe

To make this easy homemade mango ice cream, you would need,

• Condensed Milk
• Sweet Yellow Ripened Mangoes
• Sugar Powder
• Amul Cream
• Milk

– Take a blender jar, add diced mangoes, and blend them to a smooth puree. Don’t add water while blending the mango.

– Take a large bowl, add 2 cup Amul cream.

– Using a hand blender, whisk it for 10 to 20 minutes. You will see that the cream is now very thick and increased.

– You can also use a whisk spoon and whisk it using your hand. However, it will take some time to whisk the cream.

– Now, add ½ cup condensed milk, 1 cup powdered sugar, 1 cup milk, and the mango puree. Stir them well for few minutes.

– Add the mixture in a large bowl and let it sit inside the freezer till it sets completely. I kept it for at least 7 hours.

Homemade Mango Ice Cream

Mango Ice Cream At Home | Mango Kulfi | Mango Ice Cream

Amit Roy

This homemade mango ice cream recipe is made using only 5 ingredients. This easy and tasty mango ice cream is made without the use of an ice cream maker.

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Prep Time 25 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 25 minutes mins

Course Sweets/Desserts

Cuisine Indian

Servings 6 People

Ingredients

  

• 1 cup Condensed Milk
• 2 medium Sweet Yellow Ripened Mangoes
• 200 grams Sugar Powder
• 250 ml Amul Cream
• 250 ml Milk

Instructions

 

Steps to Make Your Homemade Natural Mango Ice Cream

• Take a blender jar, add diced mangoes and blend them to a smooth puree. Don’t add water while blending the mango.
• Take a large bowl, add 2 cup Amul cream.
• Using a hand mixer, whisk it for 10 to 20 minutes. You will see that the cream is now very thick and double in quantity.
• You can also use a whisk spoon and whisk it using your hand. However, it will take some time to whisk the cream.
• Now, add ½ cup condensed milk, 1 cup powdered sugar, 1 cup milk, and the mango puree.
• Stir them well for some minutes.
• Add the mixture in a large bowl and let it set inside the freezer till it sets completely. I kept it for at least 6 hours.

Notes

• Don’t add water while blending the mango.
• You can add tutti frutti or crushed dry fruits and mix them with the ice cream mixture.
• You can double or triple the recipe very easily.
• Do not use a blender to whisk the cream.

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