Eggless Tutti Frutti Cake Recipe studded with candied papaya is a direct journey down the childhood memory lane. Plus, it tastes absolutely delicious with a cup of hot coffee or chai.

Tutti frutti cake is one of India’s popular cakes loved by almost everyone. And honestly what’s not to love about it. Kind of very similar to what Americans feel about Candied peel, Tutti frutti cake is my very own time-machine which brings back a lot of wonderful and sweet childhood memories.

With Christmas and usual vacations around the corner, I have been looking for tutti frutti cake recipe on Google a lot. After reading and trying couple of recipes, I decided to give a try to eggless tutti frutti cake but with a little bit of my own twist.

Did you know?

Only in India the tutti frutti used in the “Eggless Tutti Frutti Cake Recipe” are made from papaya whereas in other countries it is made chopped fruits and berries.

This buttery, soft and melt-in-your-mouth eggless tutti frutti cake is super easy and fun to bake. Also, you could easily find those cute little tutti fruttis from your nearby Indian grocery stores.

Are you ready to surprise your partner or family with a nostalgic journey down your childhood memory lane with our Eggless Tutti Frutti Cake Recipe? So get you apron on and let’s start!

Recipe with detailed ingredients and steps are provided in the recipe card below. You can also print this recipe from the button provided in the recipe card.

You can also try our other Christmas cakes and treats:

1. Traditional christmas plump cake

2. Chocolate cake recipe

Eggless Tutti Frutti Cake Recipe | Homemade bake

To make this spongy eggless tutti frutti cake recipe, you would need,

• All-Purpose Flour
• Cinnamon Powder
• Baking Powder
• Vanilla Essence
• Pineapple Essence (optional)
• Apple Cider Vinegar
• Curd
• Tutti Frutti
• Salt
• Sugar
• Butter or oil
• Water

– Preheat your oven for 15 to 20 minutes at 180 degree celsius.

– In a large bowl, sieve all the dry ingredients which include All-Purpose flour, Cinnamon powder, salt, and baking powder. next, add tutti frutti in it and mix well.

– Take a 7 to 10 inches large baking pan, grease it with oil or butter and keep it aside.

– In another bowl, dissolve sugar and water. Now, add butter, vanilla essence and pineapple essence and mix them well.

– Take another bowl, add fresh curd, Apple Cider Vinegar, and water. Mix well. Next, add baking soda to this mixture. The mixture will now froth and bubble up.

– Now, immediately add the sugar solution and the baking soda solution into the dry mix.

– Mix them all together and form a smooth dough.

– Pour this tutti frutti cake batter in greased baking pan.

– Tap the sides of the tray for 2 to 3 times to remove any bubbles from the batter and place the pan inside the preheated oven.

– Bake it for 40 to 50 minutes more or less as required on 180 Degrees celsius.

– Check if your cake is cooked properly by inserting a toothpick or fork. If it comes out clean then your cake is ready. If it doesn’t then bake it for some more time.

– Your Eggless Tutti Frutti cake is ready. Let it cool down completely, cut it into thin slices and serve.

Eggless Tutti Frutti Cake Recipe | Homemade Fruit Cake

Eggless Tutti Frutti Cake Recipe

Amit Roy

This soft and spongy eggless tutti frutti cake can be served as in tea time or as a snack.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Recipes

Cuisine World

Calories 282 kcal

Ingredients

  

• ¼ tsp Cinnamon Powder
• 1½ cup All-Purpose Flour
• Salt (a pinch)
• 1½ tsp Baking Powder
• ½ cup Water
• ½ cup Tutti Frutti
• 1 cup Sugar
• ¼ cup Butter or oil
• ½ tsp Vanilla Essence
• ½ tsp Pineapple Essence Optional
• 3 tbsp Curd
• 1 tbsp Apple Cider Vinegar

Instructions

 

Steps to make Spongy Eggless Tutti Frutti Cake Recipe

• Preheat your oven for 15 to 20 minutes at 180 degree celsius
• In a large bowl, sieve all the dry ingredients which include All-Purpose flour, Cinnamon powder, salt, and baking powder.
• Add tutti frutti in it and mix well.
• Take a 7 to 10 inches large baking pan, grease it with oil or butter and keep it aside.
• In another bowl, dissolve ¾ cup of sugar in ½ cup water.
• Now, add ¼ cup butter, 1 Tsp vanilla essence or 1 tsp pineapple essence and mix them well.
• Take another bowl, add 3 Tbsp fresh curd, 1 Tbsp Apple Cider Vinegar, and 1 tbsp of water. Mix well.
• Add ½ Tsp of baking soda to this mixture. The mixture will now froth and bubble up.
• Now, immediately add the sugar solution and the baking soda solution into the dry mix.
• Mix them all together and form a smooth dough.
• Pour this tutti frutti cake batter in greased baking pan.
• Tap the sides of the tray for 2 to 3 times to remove any bubbles from the batter and place the pan inside the preheated oven.
• Bake it for 40 to 50 minutes more or less as required on 180 Degrees celsius.
• Check if your cake is cooked properly by inserting a toothpick or fork. If it comes out clean then your cake is ready. If it doesn’t then bake it for some more time.
• Your Eggless Tutti Frutti Cake is ready. Let it cool down completely, cut it into thin slices and serve it with tea or coffee.

Notes

1. Baking time for cake will depend on the size and the temperature conditions of your oven. Keep checking.
2. You can adjust the sweetness level according to your preference by adding more or decreasing the quantity of sugar used.
3. Use brown sugar instead of normal sugar.
4. You can choose the baking tray of any size and shape.
5. Instead of pineapple or vanilla essence, you can use any essence of your choice. 

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