The season of Christmas cake recipes, gifts and blessings is finally HERE! And talking about cakes, we all know of someone who is a pure veg and does not eat eggs, and this eggless chocolate sponge cake recipe is the best bid. 

While, I have been planning to share this eggless chocolate sponge cake recipe from a quite some time now, but it never turned out to be the perfect recipe to share until now! 

Made out of simple ingredients, this eggless chocolate sponge cake recipe is super moist and full of chocolatey goodness. One of the quickest and easiest dessert recipes to try, this eggless chocolate sponge cake recipe can easily be prepared by anyone and is a perfect companion for Christmas feast, birthday parties, afternoon tea or weekend treat! 

Are you ready to turn the clock back to your nostalgic childhood time with our Chocolate Sponge Cake Recipe? So get you apron on and let’s start!

Recipe with detailed ingredients and steps are provided in the recipe card below. You can also print this recipe from the button provided in the recipe card.

You can also try our other Christmas cakes and treats:

1. Traditional Kulkul Recipe

2. Veg Tutti-Frutti Cake Recipe

Eggless Chocolate Sponge Cake Recipe | Chocolate Cake Recipe

To make this a moist eggless chocolate sponge cake recipe, you would need,

• Whole Wheat Flour
• Baking Soda
• Cocoa Powder
• Sugar
• Salt
• Vanilla Extract
• Lemon Juice
• Cashews
• Raisins
• Pistachios
• Butter
• Water

– Grease a baking pan of your choice of shape. But, it should be 2 inches in height and 7 to 8 inches in diameter. And Preheat the oven for 10 minutes to 200 degrees Celsius.

– Using a strainer, sieve cocoa powder, Cup wheat flour, salt a pinch, and baking soda in a bowl.

– In a separate bowl, dissolve sugar in a cup of water. Next, add melted butter, vanilla extract and the lime juice in the sugar syrup and mix well.

– Now, add the dry flour mixture to this wet mixture and mix everything well. There should be any lumps left in the batter and the consistency should be medium.

– Add all the chopped dry fruits (Cashews, raisins, and pistachios) and mix well.

– Now, pour the whole batter into the greased baking pan. Let the extra air bubbles out from the batter by tapping on the sides of the baking pan.

– Now, bake the chocolate sponge cake recipe for 30 to 40 minutes in the preheated oven in 200 degree Celsius.

– Your eggless chocolate sponge cake recipe is ready to be enjoyed. PS- Insert a knife or toothpick to check whether the cake is cooked properly or not.

Eggless Chocolate Sponge Cake Recipe 

Eggless Chocolate Sponge Cake Recipe

Amit Roy

Eggless Chocolate Sponge Cake Recipe is a soft and moist cake made with whole wheat flour.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Recipes

Cuisine World

Calories 164 kcal

Ingredients

  

• 120 grams Whole Wheat Flour
• 3 tbsp baking soda
• 3 tbsp Cocoa Powder
• 150 grams Sugar
• Salt (A Pinch)
• 1 cup Water (1 Cup = 250 ML)
• ¼ cup Butter
• 1 tbsp Lemon Juice
• ½ tsp Vanilla Extract
• 2-3 Cashews (Chopped)
• 2-3 Raisins (Chopped)
• 2-3 Pistachios (Chopped)

Instructions

 

Steps to make Eggless Chocolate Sponge Cake Recipe

• Grease a baking pan of your choice of shape. But, it should be 2 inches in height and 7 to 8 inches in diameter.
• Preheat the oven for 10 minutes to 200 degree Celsius.
• Using a strainer, sieve 3 Tbsp cocoa powder, 1 Cup wheat flour, salt a pinch, and ½ Tsp of baking soda in a bowl.
• In a separate bowl, dissolve ¾ Cup sugar in 1 cup of water.
• Add ¼ Cup of melted butter, vanilla extract and the lime juice in that sugar syrup and mix well.
• Now, add the dry flour mixture to this wet mixture and mix everything well. There should be any lumps left in the batter and the consistency should be medium.
• Add all the chopped dry fruits (Cashews, raisins, and pistachios) and mix well.
• Now, pour the whole batter into the greased baking pan.
• Let the extra air bubbles out from the batter by tapping on the sides of the baking pan.
• Now, bake the chocolate sponge cake recipe for 30 to 40 minutes in the preheated oven in 200 degree Celsius.
• Your Eggless Chocolate Sponge Cake Recipe is ready to be enjoyed. PS- Insert a knife or toothpick to check whether the cake is cooked properly or not.
• If it comes out dry without anything sticking, that means your cake is ready.

Notes

• You can also use apple cider vinegar instead of lime juice.
• You can use ½ tsp Eno fruit salt instead of baking soda.
• Mix the dry fruits in flour. It prevents them from settling on the floor.
• You can add any dry fruits of your choice. You don’t have to stick to the dry fruits mentioned above. Or you can also skip them if you want.

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