Egg paratha recipe is not a very complex recipe. A very simple alternative to having a roti with an omelet. If you want to have some protein-rich breakfast, then egg paratha or which is also called as anda paratha is here for you. This is a simple combination of egg and chapati (Indian Flatbread).

There are many recipes for this egg paratha recipe. The most popular of them is the stuffed egg paratha recipe.  I haven’t shown this recipe in this post today. You can make this recipe with leftover chapati as well. Most of the time what I do is when I am getting late for my office and if I have some chapati’s left, I make this anda paratha for my lunchbox. So, my lunch for the afternoon is ready in just 10 minutes.

Not only for breakfast, but this recipe is also good for lunch and dinner as well. Anda paratha is very common in street foods. So, if you want an egg chicken roll, then they make this egg paratha and use the chicken filling. However, they mostly use chapati made up of maida which is not good for health.

You can eat this egg paratha with tomato ketchup or as it is. To give this anda paratha a cheesy punch, add some grated cheese on top and sprinkle some oregano and chili flakes. You can use normal processed cheese or mozzarella cheese or cheddar cheese. You can also serve this with a hot cup of tea or coffee for your breakfast or evening snacks.

Add some 2 to 3 drops of water into the egg and then beat it. It helps keep your egg soft and fluffy. When your egg paratha is ready, serve it hot.

Recipe with detailed ingredients and steps are provided in the recipe card below. You can also print this recipe from the button provided in the recipe card.

You can try other easy breakfast recipes like,

1. Bread besan toast

2. Masala vada

3. Veg Mixed Hakka Noodles

4. Besan Cheela

Egg Paratha Recipe | Masala Egg Paratha Recipe

To make this anda paratha recipe, you would need,

• Eggs
• Green Chili
• Oil
• Onion
• Turmeric
• Pepper Powder
• Wheat Flour
• Coriander Leaves
• Water
• Salt

– Chop the onions, green chili, and coriander leaves finely and keep it aside.  Break the 2 eggs in a bowl, add some salt, a pinch of Pepper Powder, a pinch of Turmeric, veggies and mix well.

– In a large pan, knead the wheat flour with water. After kneading, add 1 Tbsp oil and knead again and form a soft dough. Cover and keep it aside for almost 15 to 20 minutes. Now, knead the dough once again then take a small portion from the dough.

– Now, flatten it in a rolling pin to make a flat paratha. Heat a flat tawa on a medium flame.  After it is hot, place the flat paratha on it and evenly cook both sides.

– Your paratha should be half cooked. Rest it will be cooked after we add the egg. Now, keep that paratha aside on a plate. In the same tawa, add some oil, then add ¼ of the beaten egg.

– Now, immediately place the paratha over it. Let it cook for a minute. Using a flat ladle, flip the paratha and let it cook for 30 seconds.

– Now, lift the paratha carefully, then add the remaining beaten egg into the Tawa. Allow it to cook for a minute or two. Your egg paratha is ready to be served.

Egg Paratha Recipe

Egg Paratha | Recipe of Egg Paratha

Egg Paratha is an Indian flatbread recipe made with whole wheat flour.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Breakfast, Snacks Recipe

Cuisine Indian

Servings 2 people

Calories 222 kcal

Ingredients

  

• 4 Eggs
• 1 Green Chili chopped
• 1 tsp OIl
• 1 small Onion chopped
• 1 pinch Turmeric Powder
• 1 pinch Pepper Powder
• ½ cup Wheat Flour
• 1 tbsp Coriander Leaves chopped
• Water according to your need
• Salt according to your need

Instructions

 

Steps To Make Egg Paratha Recipe

• Chop the onions, green chili, and coriander leaves finely and keep it aside. 
• Break the 2 eggs in a bowl, add some salt, a pinch of Pepper Powder, a pinch of Turmeric, veggies and mix well. 
• In a large pan, knead the wheat flour with water. After kneading, add 1 Tbsp oil and knead again and form a soft dough. Cover and keep it aside for almost 15 to 20 minutes.
• Now, knead the dough once again then take a small portion from the dough. 
• Now, flatten it in a rolling pin to make a flat paratha.
• Heat a flat tawa on a medium flame. 
• After it is hot, place the flat paratha on it and evenly cook both the sides.
• Please Note: Your paratha should be half cooked. Rest it will be cooked after we add the egg.
• Now, keep that paratha aside on a plate. In the same tawa, add some oil, then add ¼ of the beaten egg.
• Now, immediately place the paratha over it. Let it cook for a minute.
• Using a flat ladle, flip the paratha and let it cook for 30 seconds.
• Now, lift the paratha carefully, then add the remaining beaten egg into the Tawa.
• Allow it to cook for a minute or two.
• Your egg paratha is ready to be served. Serve it hot and immediately.

Notes

• If you wish, then you can add some chopped carrots and capsicum.
• To make the egg more fluffy, add 2 to 3 drops of water while mixing the egg.
• You can use butter instead of oil.

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