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Maggi Masala Dosa Recipe

3 Ingredients Maggi Dosa Recipe | Maggi Masala Dosa

Amit Roy
This 3 ingredient maggi dosa recipe is very easy to make. This dosa can be prepared within 30 minutes.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Recipes
Cuisine World


  • 70 grams Maggi Noodles 1 packet
  • 1 small Onion chopped
  • 250 grams Dosa Batter


Steps to Make Maggi Dosa Recipe

  • First, take a kadhai, and switch on the flame. Add 180 ml of water and let it boil. 
  • Add the Maggi noodles and the Maggi masala tastemaker.
  • Stir it properly and let it cook till 70 to 80 percent.
  • Switch off the flame and keep it aside to cool. Don’t drain the water, keep it. The Maggi will soak the water completely.
  • Now, take a frying pan, and let it hot on medium flame.
  • Add 1 to 2 ladle dosa batter and spread on a circular motion.
  • After 30 seconds as soon as the batter dries up, add 2 tbsp of cooked Maggi noodles on top of the dosa.
  • Sprinkle some chopped onions and mix them well.
  • As soon as the onions and Maggi are mixed properly, using a flat spatula, lift one side of the dosa.
  • Now, start rolling till it reaches the other end.
  • Your Maggi dosa is ready. Serve it with coconut chutney or Sambhar.


  • Cook the Maggi only 70 to 80%. Overcooked Maggi won’t taste good with the dosa.
  • Don’t throw away the excess water if it is left after cooking the Maggi.
  • With chopped onions, you can also add chopped capsicums and chopped tomatoes.
  • Add some grated cheese before adding the Maggi to dosa.
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