First, take a kadhai, and switch on the flame. Add 180 ml of water and let it boil.
Add the Maggi noodles and the Maggi masala tastemaker.
Stir it properly and let it cook till 70 to 80 percent.
Switch off the flame and keep it aside to cool. Don’t drain the water, keep it. The Maggi will soak the water completely.
Now, take a frying pan, and let it hot on medium flame.
Add 1 to 2 ladle dosa batter and spread on a circular motion.
After 30 seconds as soon as the batter dries up, add 2 tbsp of cooked Maggi noodles on top of the dosa.
Sprinkle some chopped onions and mix them well.
As soon as the onions and Maggi are mixed properly, using a flat spatula, lift one side of the dosa.
Now, start rolling till it reaches the other end.
Your Maggi dosa is ready. Serve it with coconut chutney or Sambhar.