Steps to prepare Maggi Pakore Recipe

• In a vessel, add 180 ml of water and let it boil.
• As soon as the water starts to boil, add the tastemaker into the water along with the Maggi noodles. Cook them till they are 75- 80% cooked. Be careful not to cook it all the way through.
• Once they are 80% cooked, turn off the heat and set it aside.
• Now, once your Maggi is all cooled down, add 1 cup of chopped Capsicum, Cabbage, and onion along with ½ cup of coriander leaves into the Maggi. Stir them well.
• Next, add salt (as required), 1½ tbsp of red chili powder, 2 tbsp of Rawa and 2 tbsp of besan into the mixture. Mix them thoroughly using a fork or your hands. 
• Add 1 tbsp of water into the mixture and mix them for another 30-60 seconds. 
• Now take a Kadhai, add 300ml of cooking oil and bring it on flame.
• Once the oil is hot, drop a small ball sized mixture of Maggi pakora into the oil and cook them on a medium flame for 4-5 minutes.
• Stir occasionally. Fry them until the pakora turns golden brown.
• Once done, turn off the heat and remove the Maggi pakoras into a plate covered with a paper towel. This way the paper towel will absorb any excess oil of the pakoras.
• Serve them hot with tomato ketchup or chili sauce.