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Veg Hakka Noodles | Hakka Noodles Recipe

Amit Roy
This mixed Hakka noodle is made with some veggies, stir-fried noodles and some sauces.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Lunchbox Recipe, Snacks Recipe
Cuisine Indo Chinese

Ingredients
  

  • 3 tbsp Oil
  • 150 grams Hakka Noodles
  • 1 small Red Onions Sliced
  • 2 Spring Onions Green and white separated
  • 1 tbsp Garlic Chopped
  • ½ tsp Ginger Chopped
  • 1 tsp Vinegar
  • 1 Green Chili Chopped
  • ¼ cup Red Capsicum Julienne
  • ¼ cup Green Capsicum Julienne
  • ¼ cup Yellow Capsicum Julienne
  • ½ cup French Beans
  • 1 tbsp Soy sauce
  • ½ tbsp Red Chili Sauce
  • Salt According to Your Requirement
  • Water According to Your Requirement

Instructions
 

Steps to Make Hakka Noodles

  • In a large vessel or pan, take around 7 to 9 cups of water and bring it to boil.
  • Add the Hakka noodles and 1 tsp oil and cook it till al dente. 
  • Drain the water, rinse the half-cooked noodles under running water and keep aside to cool down.
  • Again add 1 tsp oil again to prevent them from sticking together.
  • Take a pan, heat 2 tbsp oil on high flame. Add 1 tbsp chopped garlic and ½ tsp chopped ginger and saute them for a few seconds.
  • Now, add the red onions and saute them till the onions turn translucent.
  • Next, add all the remaining veggies and saute them till they are cooked al dente.
  • Add the noodles, and mix them properly. 
  • Now, add 1 tsp vinegar, 1 tbsp Soy sauce, ½ tbsp red chili sauce, and salt according to your taste.
  • Saute them well so that the sauces and salt mix evenly. 
  • Your homemade veg Hakka noodles is ready.

Notes

  • Keep tossing the pan from the start to the end. The flame should be kept on high, so if you stop, then your ingredients may burn. You can also cook on low flame, but I won’t recommend it.
  • Make sure your noodles don’t stick to each other. It won’t give a smooth texture to your Hakka noodles.
  • Soon after the noodles are cooked al dente, rinse them under running normal water. It will stop their cooking process from inside.
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