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Aloo Masala Sandwich | Aloo Toast Recipe

Amit Roy
Aloo toast recipe is the most common sandwich recipe loved by all. A perfect dish to calm your hunger pangs, this irresistible aloo toast recipe is one of the most basic sandwich recipes which can easily be savored in any small stalls across Mumbai.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast, Snacks Recipe
Cuisine Indian
Servings 2 Sandwiches


  • 4 Bread Slices
  • 1 tsp Red Chili Powder
  • 6 Potatoes Medium
  • 1 tsp Cumin Powder
  • 1 tsp Chaat Masala
  • Cheese Slices According to your need
  • 2 tbsp Coriander Leaves
  • Butter According to Your Requirement
  • Salt According to Your Requirement
  • 1 medium Cucumber Sliced
  • 1 medium Tomato Sliced
  • 1 medium Onion Sliced
  • 1 small Capsicum Sliced


  • In a bowl, mash the potatoes. Add the dry ingredients, 1 Tsp Red Chili Powder, 1 Tsp Cumin Powder, salt according to your taste, and 1 Tsp Chaat Masala. Mix them well.
  • Now, add the chopped coriander leaves and mix them well.
  • Take the slices of bread. Apply butter on both sides and add a layer of mashed potato on one side.
  • Now, add some layers of the sliced veggies on top of mashed potatoes.
  • Grate some cheese on top and cover it with another buttered slice of bread.
  • Take a Tawa, add some butter in the center of the Tawa, toast the sandwich. Using a spoon, press it gently so that it sticks together. (I have used a stovetop toaster.)
  • Toast it until both sides turn crispy. Your aloo toast is ready. Serve it with tomato ketchup or green chutney.


  • For a better taste, saute the mashed potatoes in a kadhai with 2 tbsp of oil.
  • You can skip the veggies if you want.
  • If you are sauteing the mashed potato, then add some 2 to 4 curry leaves.
  • After adding the grated cheese, you can add some oregano and chilli flakes on it and then keep the slice of bread.
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