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Manchow Soup Recipe | Veg Manchow Soup

Amit Roy
This hot and spicy mixed manchow soup can be served as a side dish with some fried noodles and fried rice.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Appetizer, Snacks Recipe
Cuisine Indo Chinese
Servings 2 people


  • 1 Red Chili Chopped
  • ¼ cup Onions Chopped
  • 1 tbsp Oil
  • 1 tsp Ginger Chopped
  • 1 tsp Garlic Chopped
  • cup Cabbage Shredded
  • cup French Beans Chopped
  • cup Carrots Chopped
  • 2 tsp Soy Sauce
  • 5 tsp Cornstarch
  • ¼ tsp Black Pepper Powder
  • 3 cups Water
  • ¼ tsp Vinegar
  • Salt According to your Requirement


Steps to Prepare the Veg Manchow Soup

  • Take a frying pan, heat 1 tbsp oil on a medium flame.
  • Add 1 Tsp chopped ginger and 1 tsp chopped garlic and saute for a minute.
  • Then add chopped green chilies, chopped onions, and mix well.
  • Now, add all the other remaining vegetables and saute for a minute or two. Don’t overcook the vegetables. Keep them half cooked.
  • In meanwhile, take 6 tsp of cornstarch in a small bowl, add 2 Tbsp of water, mix well, and keep it aside.
  • After the veggies are done frying, reduce the flame on low and then add 2 Tsp soy sauce and ¼ tsp of black pepper powder and mix them well.
  • Now transfer all the vegetable mix into a kadhai. Add 3 cups of water, salt, into it and allow the soup to simmer in low flame.
  • Add the cornstarch paste to the soup, mix well and let your soup thicken on a low flame. 
  • Now, add the vinegar, stir well alet your soup thicken as per your preference and switch off the flame.
  • Your Manchow soup is ready.


  • To make your soup thicker, take 8 Tbsp of cornstarch and make a paste of it.
  • You can add vegetables of your own choice.
  • Adding 1 to 2 Tsp of chili sauce will enhance the taste.
  • You can add mushrooms to increase the nutritional benefits.
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