Egg Omelet | Fluffy Omelette Recipe
This is a simple egg omelette recipe made with onion, tomatoes, and green chilies.
Ingredients
- Tomato Chopped - 1 Small
- Onions Chopped - ½ Medium
- Refined Oil - 3 Tbsp
- Green Chilies Chopped - 2
- Eggs - 3
- Butter - 2 Tbsp
- Bread/Bun
- Salt - According to your taste
- Pepper - For adding extra flavor
- Chopped Coriander Leaves - 1 Tbsp
- Cheese Grated - According to your need
Instructions
- Steps to make Egg Omelette Recipe
- Step 1: Take a frying pan, heat it on a low flame.
- Step 2: Till the pan gets hot, in a bowl, add ½ medium-sized onion (Chopped), 1 small tomato chopped, and chopped green chilies.
- Step 3: Now, add 1 to 2 eggs, a little salt, and whisk them properly.
- Step 4: Add, 1 Tbsp Butter, and cheese. Give a last stir. Till now, your pan will become hot enough to cook your anda omelet.
- Step 5: In the pan, add 1 tbsp oil, then add the egg omelet mix into the pan.
- Step 6: Keep the flame on low after adding the mix.
- Step 7: Let one side cook for a minute or two.
- Step 8: Carefully using a spatula, raise one side of the omelette and check, if it comes out easily then it is cooked very properly. But, if it doesn’t, then let it cook some more time.
- Step 9: If it is cooked, carefully flip the omelette using a spatula.
- Step 10: Repeat steps 7 and 8.
- Step 11: After it is cooked, fold the omelette, and remove it in a plate. In the same pan, toast the bun or bread.
- Your bread omelette is ready to be served. Serve immediately.
Notes
- Adding cheese and butter is optional. If you want, then you can skip that.
- Add 2 to 4 droplets of water while whisking the egg. It will make the egg soft in texture.
- You can also add 1 whole onion instead of ½.
- Add chopped coriander leaves before flipping the egg for the first time.
- If you want a half fried omelette, then skip step 9 and 10.
- You can also skip adding the tomatoes.