Home Cooked Recipes - Made with love
What’s Cooking India? Today it’s Pizza. I would rather call it a homemade pizza. You will learn how to make delicious pizza at the comfort of your home. Though it is not totally homemade. Some things needed for the pizza have to be bought from …
What’s Cooking India? Today it is Aloo Kulcha Recipe. Similar like stuffed Kulcha recipe, you can prepare it through maida (all-purpose flour) or with whole wheat flour. Kulchas are Northern India’s delicacy food. It has many variations like Stuffed Kulcha, Paneer Kulcha recipe.) It is …
What’s Cooking India? It’s Kolhapuri Misal Pav Recipe. It is one of the Maharashtrian’s Street food Breakfast Recipe. It is super spicy in taste and served with Indian Bread (Pav). The level of spice depends on you. If you don’t like spicy taste, then add …
What’s Cooking India? It is today Gujarati Methi Thepla Recipe. Making Gujarati Special Methi Thepla is very easy. As the name says, it is prepared from fenugreek leaves (Methi), a flavored flatbread which is a speciality dish in the Gujarat State. You can use this in …
What’s Cooking India? Its Homemade Garlic bread Recipe. You will love this garlic bread recipe. This recipe is not similar to Dominos Garlic Bread. It is slightly different. You only require a bread, butter, garlic and if you want then some Cheese. It can be …
What’s Cooking India? Today its stuffed Kulcha recipe. Kulcha is Northern India’s delicacy. It is very tasty, Indian flatbread recipe. It can be made as crispy or soft depending on your choice. Stuffed Kulcha goes well in Dinner and office Lunchbox. You can use All-Purpose flour …
What’s Cooking India? Today It’s Maharashtrian Kanda Poha Recipe. Poha is Hindi name for beaten or flattened rice. and Kanda means Onion. As the name itself suggests, it is a recipe that is made from Kanda and poha. It is very easy to make and …
Kuzhi paniyaram recipe is a popular South Indian breakfast recipe made with leftover idli or dosa batter. There is an instant version available, in which rava (semolina) is used. Paniyarams are round mini dumplings, with crispy from outside and soft from inside. If you have …
WhatsCookingIndia? Today it’s Paneer Tikka Masala Recipe – a classic Indian dish! Paneer Tikka Masala is one of the most ordered dishes in Indian restaurants. Made out of marinated and grilled paneer sopped in rich and spicy onion tomato based gravy, Paneer Tikka Masala Recipe …
What’s cooking India? It’s khasta Kachori recipe or Moong Dal Kachori. Kachoris are crispy and delicious to eat. In this recipe, I have used only Moong Dal lentil. But you can use any lentil like urad dal, masoor dal, etc. Kachoris can be stored in …
What’s Cooking India? It’s Paneer Butter Masala recipe. It is a North Indian Cuisine which has a rich creamy gravy. It is also called Butter Paneer, and as the name suggests, it is made with Cottage Cheese (Paneer), Butter, and a pretty bunch of spices. This …
What’s Cooking India? Its Onion Tomato Chutney Recipe. It is very easy to make and tastes very delicious. However, I personally like coconut chutney and dosa, but adding onion tomato chutney enhances its taste. You can change the taste of the chutney by altering onion …
Idli powder or idli podi recipe is a dry powder made by grinding red chilies, cumin seeds, urad dal, chana dal, and sesame seeds. Podi is a South Indian term which is known as powder. Idli podi is also called as idli milagai podi, gun …
What’s Cooking India? It’s Aloo Paratha Recipe. Everyone love’s to eat Aloo Paratha. Blazing hot and spicy paratha with mango pickle or sweet/sour curd is cherished by most. Aloo paratha can be eaten at breakfast and also at your lunch and dinner. It can be also …