Best Maggi Dosa Recipe | 3 Ingredients Maggi Masala Dosa

Shockingly easy this 3- ingredient homemade maggi dosa is very easy to make. This dosa can be prepared within 30 minutes especially if you have ready to cook dosa batter or batter from the previous day.

Maggi is a very quick and easy to prepare snack loved by all. In this recipe, I have fused South Indian special masala dosa with this much lived 2-minute Maggi. This Maggi recipe is something different from the usual snack recipes. It is not just a snack, but you can also have it as your breakfast or for your tiffin box and lunch.

For this recipe, you can use a store-bought dosa batter or you can use a homemade dosa batter that is left from the previous day or a new. 

Recipe with detailed ingredients and steps are provided in the recipe card below. You can also print this recipe from the button provided in the recipe card.



You can follow some similar recipes like,

1. Maggi Pakoda Recipe

2. 15 Minutes Bread Besan Toast Recipe

3. Homemade Pizza Recipe

4. Gujarati Special Dabeli

Maggi Dosa

To make Maggi masala dosa, you would need just 3 ingredients.

  • Maggi Noodles
  • Onion
  • Dosa Batter

– First, take a kadhai. Add 180 ml of water and let it boil.

– Add the Maggi noodles and the Maggi masala tastemaker. Let it cook till 70 to 80 percent.

– Switch off the flame and keep it aside to cool. Don’t drain the water, keep it. The Maggi will soak the water completely.

– Now, take a frying pan, and let it heat on medium flame. Add 1 to 2 ladle dosa batter and spread on a circular motion.

– After 30 seconds as soon as the batter dries up, add some cooked Maggi noodles on top of the dosa.

– Sprinkle some chopped onions and mix them well. As soon as the onions and Maggi are mixed properly, using a flat spatula, lift one side of the dosa.

– Now, start rolling till it reaches the other end.

– Your Maggi dosa is ready. Serve it with coconut chutney or Sambhar.




Maggi Dosa Recipe


Print

3 Ingredients Maggi Dosa Recipe | Maggi Masala Dosa

This 3 ingredient maggi dosa recipe is very easy to make. This dosa can be prepared within 30 minutes.
Course Recipes
Cuisine World
Keyword how to make maggi dosa, maggi cheese dosa, maggi dosa, maggi dosa mumbai, maggi dosa recipe, maggi masala dosa, maggi masala dosa recipe, maggi noodles dosa
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Amit Roy

Ingredients

  • 70 grams Maggi Noodles 1 packet
  • 1 small Onion chopped
  • 250 grams Dosa Batter

Instructions

Steps to Make Maggi Dosa Recipe

  • First, take a kadhai, and switch on the flame. Add 180 ml of water and let it boil. 
  • Add the Maggi noodles and the Maggi masala tastemaker.
  • Stir it properly and let it cook till 70 to 80 percent.
  • Switch off the flame and keep it aside to cool. Don’t drain the water, keep it. The Maggi will soak the water completely.
  • Now, take a frying pan, and let it hot on medium flame.
  • Add 1 to 2 ladle dosa batter and spread on a circular motion.
  • After 30 seconds as soon as the batter dries up, add 2 tbsp of cooked Maggi noodles on top of the dosa.
  • Sprinkle some chopped onions and mix them well.
  • As soon as the onions and Maggi are mixed properly, using a flat spatula, lift one side of the dosa.
  • Now, start rolling till it reaches the other end.
  • Your Maggi dosa is ready. Serve it with coconut chutney or Sambhar.

Notes

  • Cook the Maggi only 70 to 80%. Overcooked Maggi won’t taste good with the dosa.
  • Don’t throw away the excess water if it is left after cooking the Maggi.
  • With chopped onions, you can also add chopped capsicums and chopped tomatoes.
  • Add some grated cheese before adding the Maggi to dosa.

Tried This Recipe?

Join our Instagram army! Send us a photo of the dish at @WhatsCookingIndia or upload and use the hashtag #whatscookingindia to get featured.




Amit Roy

Part-time Content Writer at WhatsCookingIndia.com and a full-time Copy Writer.

Share
Published by
Amit Roy

Recent Posts

Maggi Manchurian recipe | Easy Maggi Manchurian in 40 Min

A new Maggi fusion recipe made in the Indo-Chinese style. This Maggi Manchurian recipe is… Read More

3 weeks ago

Hash Brown Potato Recipe | Easy Hash Brown Recipe in 30 Min

CRISPY HASH BROWN POTATO RECIPE: A popular brunch option in the American cuisine, Hash Browns… Read More

1 month ago

Crispy Aloo Poori Recipe | Easy Aloo Puri in 30 Minutes

Aloo poori recipe or aloo ki puri is my most favorite snack. For, me, it… Read More

2 months ago

Easy Homemade Tomato Soup in Less than 40 min

This homemade tomato soup is so delicious that I fell in love with this soup… Read More

2 months ago

Aloo Ka Samosa Recipe | How To Make Easy Samosa Recipe?

A crunchy aloo ka samosa recipe is made of spicy potato filling and all-purpose flour.… Read More

4 months ago

Besan Toast | 15 Minute Easy Bread Besan Toast Recipe

Bread besan toast is a quick and easy breakfast recipe. All you need is some… Read More

5 months ago

This website uses cookies.