What’s Cooking India? It’s Kolhapuri Misal Pav Recipe. It is one of the Maharashtrian’s Street food Breakfast Recipe.
It is super spicy in taste and served with Indian Bread (Pav). The level of spice depends on you. If you don’t like spicy taste, then add less red chili powder than the amount mentioned.
This recipe is not paused only for breakfast, but you can also cook this for your lunch and dinner as well.
Traditionally, Matki (Moth Beans) was used to cook Misal Pav. Now, any sprout can be used to prepare a Kolhapuri Misal Pav recipe.
Misal is always a thinner version of curry. This is because, of the farsan that is added at the last. It soaks up the liquid from the Missal Pav.
You can also use unsprouted beans. This will help save your soaking time of the beans.
|Ingredients||Measurements (1 CUP=250ML)|
|Moth Bean (Matki)||½ cup|
|Mung Beans (Moong)||1 cup|
|Black-Eyed Beans (Chawli)||½ cup|
|Onion (finely chopped)||2 cup|
|Ginger (grated)||1 inch|
|Mustard seeds||1 tsp|
|Maharashtrian Goda Masala||1 tbsp|
|Jeera (Cumin seeds)||1 tsp|
|Curry leaves||1 sprig|
|Kashmiri red chili powder||1 tbsp|
|Dhania Powder||1 tsp|
|Jeera powder||1 tsp|
|Haldi powder||1 tsp|
|Tamarind water||1 cup|
|Cooking oil||2 tbsp|
|Salt||According to taste|
|For Misal Pav Serving|
|Onion (chopped finely)||1|
|Lemon (Medium Size)||1|
|Dhania leaves (finely chopped)||⅓ cup|
Step 1: To start with the Kolhapuri Misal Pav Recipe, wash and rinse the sprouts well.
Step 2: Now add the sprouts along with red chili powder, turmeric, and salt into a pressure cooker. Also, add ¼ cup of water into the cooker and let it cook for 3 whistles.
Step 3: After 3 whistles, turn the flame to low and simmer it for another 3 minutes and then turn off the flame. NOTE: Only after the pressure has released completely open the cooker.
Step 4: Next place a kadhai on the flame, add oil and once the oil is hot enough, add cumin and mustard seeds.
Step 5: Once the seeds start to crackle, add chopped onion, ginger, green chilies, garlic, and curry leaves into the kadhai. Saute it for a couple of minutes until the raw smell disappears.
Step 6: Now add the remaining spice powders, Kashmiri red chili powder, roasted cumin powder, coriander powder, and goda powder and stir fry for another 20-30 seconds.
You can also try our Pav Bhaji Recipe.
Step 7: Next step is to add the cooked sprouts into the above mixture. Mash the ingredients well and cook them on medium heat for another 3-5 minutes.
Step 8: After a few minutes, add the tamarind water and bring it to boil. Now turn the flame to low and simmer it for another 5-10 minutes on low flame. Check the salt and spices and adjust them according to your taste.
Step 9: Once done, turn off the gas and garnish the gravy with coriander leaves. Transfer the misal to a serving bowl.
Step 10: For Misal Pav serving, add chopped onions and sev on top of the misal gravy. Squeeze a little lime juice over the gravy and stir once.
Yayy!! Your Misal Pav Recipe is ready to be enjoyed along with buttered pav and farsan🙂
A crunchy aloo ka samosa recipe is made of spicy potato filling and all-purpose flour.… Read More
Bread besan toast is a quick and easy breakfast recipe. All you need is some… Read More
This homemade jalebi recipe is a very delicious sweet dish that can be prepared in… Read More
Homemade Mango Ice Cream | Alphonso Mango Ice Cream This homemade mango ice cream recipe… Read More
In this quarantine summer, try this fresh mango juice to refresh your lives. Why depend on… Read More