Egg Omelette Recipe| Egg Omelet | Fluffy Omelette Recipe

Egg Omelette Recipe

Whats Cooking India? It’s egg Omelette recipe. This is one of the healthiest and very common breakfast for everyone.

It is a quick breakfast recipe made by frying beaten eggs in butter or oil. Omelet should always be made on a non-stick pan.

There are many varieties of Omelet. You can add any type of veggies, cheese, herbs, spices, garlic, etc.

You can eat an omelette with parotta, rice, or toasted bread

 


Egg Omelette Recipe:

Egg Omelet | Fluffy Omelette Recipe

This is a simple egg omelette recipe made with onion, tomatoes, and green chilies.

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes

Ingredients

  • Tomato (Chopped) - 1 Small
  • Onions (Chopped) - ½ Medium
  • Refined Oil - 3 Tbsp
  • Green Chilies (Chopped) - 2
  • Eggs - 3
  • Butter - 2 Tbsp
  • Bread/Bun
  • Salt - According to your taste
  • Pepper - For adding extra flavor
  • Chopped Coriander Leaves - 1 Tbsp
  • Cheese (Grated) - According to your need

Instructions

Steps to make Egg Omelette Recipe

  1. Step 1: Take a frying pan, heat it on a low flame.
  2. Step 2: Till the pan gets hot, in a bowl, add ½ medium-sized onion (Chopped), 1 small tomato chopped, and chopped green chilies.
  3. Step 3: Now, add 1 to 2 eggs, a little salt, and whisk them properly.
  4. Step 4: Add, 1 Tbsp Butter, and cheese. Give a last stir. Till now, your pan will become hot enough to cook your anda omelet.
  5. Step 5: In the pan, add 1 tbsp oil, then add the egg omelet mix into the pan.
  6. Step 6: Keep the flame on low after adding the mix.
  7. Step 7: Let one side cook for a minute or two.
  8. Step 8: Carefully using a spatula, raise one side of the omelette and check, if it comes out easily then it is cooked very properly. But, if it doesn’t, then let it cook some more time.
  9. Step 9: If it is cooked, carefully flip the omelette using a spatula.
  10. Step 10: Repeat steps 7 and 8. 
  11. Step 11: After it is cooked, fold the omelette, and remove it in a plate. In the same pan, toast the bun or bread.

Your bread omelette is ready to be served. Serve immediately.

Notes

  1. Adding cheese and butter is optional. If you want, then you can skip that.
  2. Add 2 to 4 droplets of water while whisking the egg. It will make the egg soft in texture.
  3. You can also add 1 whole onion instead of ½.
  4. Add chopped coriander leaves before flipping the egg for the first time.
  5. If you want a half fried omelette, then skip step 9 and 10.
  6. You can also skip adding the tomatoes. 

Nutrition Information:


Amount Per Serving: Calories: 276 Total Fat: 22g Saturated Fat: 3g Cholesterol: 327mg Sodium: 570mg Carbohydrates: 6g Fiber: 1g Sugar: 3g Protein: 11g

 


Amit Roy: Part-time Content Writer at WhatsCookingIndia.com and a full-time Copy Writer.

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