Home Cooked Recipes - Made with love
What’s Cooking India? It’s Kolhapuri Misal Pav Recipe. It is one of the Maharashtrian’s Street food Breakfast Recipe. It is super spicy in taste and served with Indian Bread (Pav). The level of spice depends on you. If you don’t like spicy taste, then add …
What’s Cooking India? It is today Gujarati Methi Thepla Recipe. Making Gujarati Special Methi Thepla is very easy. As the name says, it is prepared from fenugreek leaves (Methi), a flavored flatbread which is a speciality dish in the Gujarat State. You can use this in …
What’s Cooking India? Its Homemade Garlic bread Recipe. You will love this garlic bread recipe. This recipe is not similar to Dominos Garlic Bread. It is slightly different. You only require a bread, butter, garlic and if you want then some Cheese. It can be …
What’s Cooking India? Today It’s Maharashtrian Kanda Poha Recipe. Poha is Hindi name for beaten or flattened rice. and Kanda means Onion. As the name itself suggests, it is a recipe that is made from Kanda and poha. It is very easy to make and …
Kuzhi paniyaram recipe is a popular South Indian breakfast recipe made with leftover idli or dosa batter. There is an instant version available, in which rava (semolina) is used. Paniyarams are round mini dumplings, with crispy from outside and soft from inside. If you have …
What’s cooking India? It’s khasta Kachori recipe or Moong Dal Kachori. Kachoris are crispy and delicious to eat. In this recipe, I have used only Moong Dal lentil. But you can use any lentil like urad dal, masoor dal, etc. Kachoris can be stored in …
What’s Cooking India? It’s a Besan Chilla Recipe. It is a pancake made up by mixing gram flour, veggies, and spices. Though basic Chilla is made by just adding onions and spices which is a quick breakfast dish, you can add your own vegetables. This …
This bread pizza recipe is made in Tawa. It is really a very quick and delicious snack recipe. The taste of this bread pizza is not very different from the actual pizza, but it will surely satisfy your pizza cravings. The toppings, you can use …
What’s Cooking India? It’s Idiyappam Recipe. Idiyappams are also called as Nool Puttu. These are basically string hoppers or sevai made at home from rice flour. It is a healthy rich breakfast made with steam. You can have it at your office tiffin, or you …
What’s Cooking India? Today it is authentic Maddur Vada Recipe. It is also known as Maddur Vade, a fried breakfast or tea time snack. The name Maddur because it originates from Maddur (a town between Bangalore and Mysore). Maddur is in the Mandya district of …
What’s Cooking India? Pundi is a soft round shaped rice dumpling recipe which belongs to Mangalore cuisine. It is a native dish of Tulu Nadu region. It is made by grinding, tempering, cooking and final steaming the rice flour. It is very easy to make …
What’s Cooking India? It’s Goli Baje. It is also called as Mangalore Bonda or Mysore Bonda. Very famous in places where the majority of people speak Tulu Language. This recipe is very very easy to cook. Just all purpose flour and grated coconut, and your …
What’s Cooking India? It’s Dahi Vada or Dahi Bhalla. In Maharashtra, it is called Dahi Vada in which sweet yoghurt is used and in Delhi, it is Dahi Bhalla in which sweet curd is used. No one will ever say no to dahi vada recipe. …
This khaman ki recipe or homemade khaman dhokla is a very famous street food originated from Gujarat. A khaman is a Gujarati street snack made by steaming gram flour. Some other spices like green chili paste, ginger paste, oil, salt are also added with the …