Mixed Hakka Noodles | Veg Hakka Noodles

Mixed Hakka Noodles | Veg Hakka Noodles

This mixed hakka noodles is made with some veggies, stir-fried noodles and some sauces. It is preferably eaten on lunch, snacks or dinner. It is mainly accompanied by Paneer Manchurian or some soup recipes like manchow soup or hot and sour soup. Indo Chinese cuisines…

Jeera Fried Rice | Jeera Rice And Dal Fry Recipe

Jeera Fried Rice | Jeera Rice And Dal Fry Recipe

What’s Cooking India? Its jeera fried rice recipe. Jeera fried rice is one of the most popular dishes in Indian Restaurants and Dhabas. It is majorly eaten with Dal Makhni, Paneer Tikka Masala, Dal Tadka, or with any other curry. Jeera is an Indian name…

Chicken Masala Curry Recipe | Chicken Masala Gravy | Murgh Masala

Chicken Masala Curry Recipe | Chicken Masala Gravy | Murgh Masala

What’s Cooking India? It’s chicken masala curry recipe. It is one of the most cooked and easy chicken curry recipe for all. You can also call it a murgh masala recipe. It goes very well with Roti, Porotta, Naan, or Rice. In India, there are…

Dal Fry Tadka Recipe | Dal Tadka Dhaba Style | Dal Fry

Dal Fry Tadka Recipe | Dal Tadka Dhaba Style | Dal Fry

What’s Cooking India? It’s a dal fry tadka recipe. It is one of the most popular dal recipes that is commonly consumed by Jeera fried rice or normal steamed rice. It is mostly made up by mixing Masoor dal and Toor dal. This authentic Dhaba…

Kadai Paneer Gravy Recipe | Kadai Paneer Ki Recipe

Kadai Paneer Gravy Recipe | Kadai Paneer Ki Recipe

What’s Cooking India? It is Kadai Paneer gravy recipe. Kadai Paneer masala gravy is a very popular Indian cottage cheese (Paneer) dish where the paneer is cooked with bell peppers and Kadai masala. Adding fresh ground spices really makes a big difference in any recipe.…

Vegetable Kolhapuri Recipe | Veg Kolhapuri Recipe | Mix Veg Kolhapuri

Vegetable Kolhapuri Recipe | Veg Kolhapuri Recipe | Mix Veg Kolhapuri

What’s Cooking India? It’s a vegetable Kolhapuri recipe. It is a mixed veggies curry recipe originating from Kolhapur (Maharashtra). You can serve it as thick or as a dry curry. It is best served with Roti, Parotta, steamed rice, or Bhakri (Maharashtrian Special Rice Chapati).…