Home Cooked Recipes - Made with love
CRISPY HASH BROWN POTATO RECIPE: A popular brunch option in the American cuisine, Hash Browns are now on a commonplace in the breakfast menus and buffets across many countries. Potatoes have always been my favorite go-to comfort food. Be it a simple potato lollipop or …
Aloo poori recipe or aloo ki puri is my most favorite snack. For, me, it is not just a snack, when I don’t have much time and I am very very hungry, at that that I think of preparing this aloo puri for me. It …
Bread besan toast is a quick and easy breakfast recipe. All you need is some Indian spices, gram flour which is also called as besan, and normal sandwich bread. It is very similar to french toast, instead of eggs, gram flour is used. This really …
Shockingly easy this 3- ingredient homemade maggi dosa is very easy to make. This dosa can be prepared within 30 minutes especially if you have ready to cook dosa batter or batter from the previous day. Maggi is a very quick and easy to prepare snack …
Whats Cooking India? It’s egg Omelette recipe. This is one of the healthiest and very common breakfast for everyone. It is a quick breakfast recipe made by frying beaten eggs in butter or oil. Omelet should always be made on a non-stick pan. There are …
This crispy masala vada recipe is a very delicious and perfect weekend breakfast with South Indian special coconut chutney and sambhar. You can also serve it for your evening snacks with tomato ketchup or schezwan chutney. Generally, only chana dal is used to make this …
What’s Cooking India? Today It’s Maharashtrian Kanda Poha Recipe. Poha is Hindi name for beaten or flattened rice. and Kanda means Onion. As the name itself suggests, it is a recipe that is made from Kanda and poha. It is very easy to make and …
Kuzhi paniyaram recipe is a popular South Indian breakfast recipe made with leftover idli or dosa batter. There is an instant version available, in which rava (semolina) is used. Paniyarams are round mini dumplings, with crispy from outside and soft from inside. If you have …
What’s Cooking India? Its South Indian style Neer Dosa Recipe. There are various types of dosas. Masala Dosa, Rava Dosa, and also Sponge Dosa / Set Dosa. But Neer Dosa is not like other dosa. Neer dosa doesn’t require any fermentation. Only the time it …
What’s Cooking India? It is today Moong Dal Dosa or Pesarattu recipe. As the name suggests, it is made by the whole Green Gram (Green Moong). One of the most popular and commonly eaten breakfast in Andhra Pradesh State. Pesarattus is made thin and crispy, …
What’s Cooking India? It’s a Besan Chilla Recipe. It is a pancake made up by mixing gram flour, veggies, and spices. Though basic Chilla is made by just adding onions and spices which is a quick breakfast dish, you can add your own vegetables. This …
What’s Cooking India? It’s Oats Idli Recipe. Idlis are very common in Southern part of India. So there are many variations derived from normal idli. Oats Idli is one of them. This instant oats idli recipe is healthy and can be made using powdered oats. Unlike …
Kara pongal is a very famous South Indian breakfast recipe which is very easy to make. It is a spicy rice porridge dish, that is very healthy and delicious. This recipe is specially prepared on some special occasions like a pooja or can also be …
What’s Cooking India? It’s a Kerala Appam Recipe which is also known as Palappam. South Indian cuisine is very healthy to eat. Majority of South Indian dishes require fermentation which increases its nutritional value. However, it requires time to cook, but as you know, healthy …